Who says you cant have a proper Yorkie if you have intolerances?
These are easy to make and rise almost as well as normal Yorkshire’s. With a roast (or Christmas) dinner you would be hard pushed to tell the difference.
Gluten and Dairy Free Yorkshire Puddings
These Yorkshire Puddings are simple to make, very tasty and will not upset your belly if you have gluten and dairy intolerances.
Get Gluten Free Gravy granules to accompany these.
Preheat oven to 220oC and add the oil or fat to the tray to heat through.
Put all the ingredients into a bowel and whisk until the mixture is quite thick. This may take a couple of minutes.
Divide the mixture up into the pre heated tray and bake for 15 + minutes until they rise and the tops are golden and crispy.
These dishes can be used as a main or a side dish, depending on how you feel. There are no rules to say that you can't! Or you could use this recipe for toad in the hole with gluten free sausages.