| Prep Time | 2 minutes |
| Cook Time | 12 minutes |
| Passive Time | 2 minutes |
| Servings |
2 people
|
Ingredients
- 3 stalks Celery
- 1 stock cube I use Yeast Free Kallo stock cubes
- 1 tbsp oat cream
- 1 sprig fresh herbs to garnish I used parsley
Ingredients
|
|
Instructions
- Wash and chop the celery into small chunks, roughly 1 - 2 cm in length.
- Add celery to pan of water and bring to boil.
- Crumble in the stock cube and simmer for 10 - 12 minutes until the celery is soft.
- Take off the heat, add into a mixer and blend until smooth.
- Add in the oat cream, stir and serve with fresh herbs.
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