| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
2 people
|
Ingredients
- 1 medium Sweet Potato
- 6 medium Carrots
- 1 cm cube Ginger to taste
- 1 Vegetable Stock Cube
- 1 drizzle Oatly Cream
- 1 pinch Chopped Basil or other fresh green herbs
Ingredients
|
|
Instructions
- Boil a kettle of water.
- Peel and chop the potato and carrots into thin slices and add to a saucepan.
- Cover the veg with water and add the stock cube.
- Grate the ginger into the soup and simmer for 20 - 25 minutes.
- When the veg are cooked through and soft take the pan off the heat and blend with a hand blender.
- When desired consistency reached label into a bowl, drizzle with cream and garnish with fresh herbs.
Recipe Notes
Soups are so easy to make and one of my go to foods when I cant be bothered to make anything fancy.
#IBSFreeFood
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