Admittedly these are a bit of a faff to make – however they are well worth the effort. Super tasty and filling and full of amazing vitamin A and omegas. Great for digestion and they taste incredible. Print Recipe Salmon & Sweet Potato Fishcakes Course Main Dish,...
This dish is so versatile and can be altered depending on your intolerances or food allergies. You could even swap out the fish for chicken if preferred. However, I love this sea bass pan fried in a lemon, parsley butter sauce with new potatoes and roasted green...
Print Recipe Curried Parsnip Soup You can't make curry anything without onions, right? Wrong! I am intolerant to onions and they cause me IBS symptoms so I have been avoiding them as much as possible for many years. However, I love curry and I love flavour. So I make...
Print Recipe Peppers on Toast I love this tasty breakfast, brunch or lunch treat! Tasty hot toasted gluten free bread, smothered in sexy green guacamole, laden with delicious hot peppers and tomatoes. Whats not to love? Course Breakfast, REBALANCING DIET Cuisine Dairy...
Print Recipe Feta & Mint Salad with Crispy Bacon & Paprika Potatoes WOW! This salad was so tasty and a little bit naughty... TO get approval from the hubs is prise indeed. Especially when he asked what was for dinner and I said 'salad' the look of pure disappointment...
